Cooking Demo – Mediterranean Inspired Meals
April 8 @ 11:00 am - 12:30 pm
We’ll prepare a variety of dishes popping with flavour – perfect for a plant-based Easter feast! These recipes feature great herbs and spices with Mediterranean flair.
Recipes:
Sheet Pan Veggie Shawarma with Lemon Tahini Dressing – The Real Food Dietitians
Moroccan Carrot and Chickpea Salad Recipe – 101 Cookbooks
Orange Cardamom Energy Bites (No-Bake!) – Minimalist Baker Recipes
Registration closes at 3:00 pm PT the business day prior to the class date.
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Victoria Centre. Please only register for the version you plan on attending.