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Indian-Inspired Dishes
March 30, 2023 @ 1:00 pm - 2:30 pm
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In this class, we will prepare a tasty Indian-inspired menu! This meal will feature tofu and spinach, a cruciferous superstar – cauliflower, a gluten-free quick bread, lots of warming spices, and a delicious drink using dates as a sweetener.
- Vegan Palak Paneer with Curried Tofu
- Fluffy Gluten-Free Naan
- Quick Crispy Cauliflower
- Chai-Spiced Hot Chocolate
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