Indian-Inspired Dishes

In this class, we will prepare a tasty Indian-inspired menu! This meal will feature tofu and spinach, a cruciferous superstar – cauliflower, a gluten-free quick bread, lots of warming spices, and a delicious drink using dates as a sweetener.

• Vegan Palak Paneer with Curried Tofu
• Fluffy Gluten-Free Naan 
• Quick Crispy Cauliflower 
• Chai-Spiced Hot Chocolate 

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