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Arugula Walnut Pesto

Here’s a new twist on traditional pesto that is not only delicious and nutritious but can save you money too. Both arugula and walnuts are less expensive than basil and pine nuts and offer wonderful health benefits along with great flavour. And it’s vegan too!
Print Recipe
Prep Time: 15 minutes
Course: Salads & Sides
Servings: 2 cups

Ingredients

  • 1 cup arugula
  • 1/2 cup walnuts
  • 1/4 cup olive oil
  • 1-2 tsp fresh lemon juice
  • 3 sun-dried tomatoes soaked in water to soften if not oil packed
  • 2 cloves garlic
  • salt & pepper to taste

Instructions

  • Combine all ingredients until smooth in a high-speed blender or food processor.
  • Serve with zucchini spirals, fresh pasta, or cucumber rounds.

Notes

Photo by krash63/ CC BY
 
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InspireHealth
We are honoured here at InspireHealth to respectfully acknowledge the First Nations Peoples on whose unceded traditional territories our three centres reside. They are the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səl̓ilw̓ətaʔɬ (Tsleil-Waututh), S’ólh Téméxw (Stó:lō), Stz’uminus, Hul’qumi’num Treaty Group, Coast Salish, Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Te’mexw Treaty Association, Lekwungen/Songhees, Syilx (Okanagan) and Nłeʔkepmx Tmíxʷ (Nlaka’pamux).
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