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Lower Mainland:
604.734.7125
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250.595.7125
Southern Interior:
250.861.7125

Cooking Class: Plant-Based Filling Lunches

Virtual

Let’s make some lunches that are filling, nourishing and easy to prepare.  We’ll look at a cold gazpacho soup, dips, a filling salad and a fun new sandwich idea! Registration is now closed.

Cooking Class: Tofu Four Ways

Virtual

Join us for four different, delicious vegetarian Tofu-Based Meals!

Registration is now closed. 

Cozy Lentil Recipes

Virtual

Join us for some delicious fall soup ideas.

Registration is now closed. 

Cooking Class: More Lentil Recipes!

Virtual

Hearty and economical lentil recipes. Building upon our last lentil class, this one will look at hearty recipes for the fall.

Registration is now closed. 

Plant-Filled Treats & Drinks

Virtual

Join this class to explore colourful plant-filled treats with minimal added sweeteners but ripe with bold, warming, and bright flavours from simple whole foods and spices.

Registration is now closed. 

A Plant-Based Holiday Menu

Virtual

Looking to add more plant-based recipes to your holiday menu this year? Join us to try some delicious and alternative vegetarian holiday recipes.

Registration is now closed. 

Easy Grab & Go, High Protein Snacks

Virtual

Join us in creating some easy to prepare, winter inspired high protein snacks to have on hand.

Registration is now closed.

Cooking Class: Soups!

Virtual

Join us for some nutritionous and warm comforting meals.

Registration is now closed.