Nutrition Program Lead, Registered Dietitian
Erin Roman, BSc., RD, grew up in a family where food harvesting and eating together were central to well-being and connectedness. She graduated from St. Francis Xavier University in 2005 with a Bachelor of Science in Human Nutrition. She is a Registered Dietitian and has been working mostly in community settings with a focus on food security and traditional foods practices. Erin has always had an interest in holistic health and humanistic medicine which made InspireHealth a perfect fit. She is excited to be part of a collaborative nutrition team providing whole-person supportive cancer care focusing on quality of life and well-being.